Happy to welcome you all to my blog! Today’s project is for our Positive Inkers Global Design Team Blog Hop – September 2020
A small team of five Stampin’ Up! Demonstrators from the different countries together.
Thank you Sandy McCullough (Canada) for organising this fun Monthly Blog Hop.
This Month Blog Hop Theme: Sneak Peek from August – December Mini Catalogue products.
Measurements in Metric:
- Base Card Crumb Cake A4 Card Stock : 14.9 cm by 10.5 cm ( Cut at half on 21 cm side , scored and folded at half at 14.9 cm )
- First Layer Mint Macaron: 10 cm by 14.4 cm
- Second Layer Gilded Autumn Specialty Designer Series Paper : 9.7 cm by 11.9 cm
- Scrap piece of Mint Macaron and Very Vanilla – for sentiment.
- Crumb Cake: 10 cm by 14.4cm ( Inside )
- Very Vanilla : 9.7 cm by 14.1 cm ( Inside )
- Designer Series Paper: 3 cm by 13.9 cm ( Inside )
Measurements in Imperial : ( Letter Size Card )
- Base Card Crumb Cake letter Size Card Stock : 4 1/4″ by 5 1/2″ ( Cut at half on 8 1/2″ side , scored and folded at half at 5 1/2″ )
- First Layer Mint Macaron: 4 ” by 5 1/4″
- Second Layer Gilded Autumn Specialty Designer Series Paper : 3 7/8″ by 2 3/4″
- Scrap piece of Mint Macaron and Very Vanilla – for sentiment.
- Crumb Cake: 4′ by 5 1/4″ ( Inside )
- Very Vanilla : 3 7/8″ by 5 1/8″ ( Inside )
- Designer Series Paper: 1 1/8″ by 3 3/4 ” ( Inside )
Blog Hop:
Autumn Mega Tutorial Bundle:
Such a beautiful card Maheswari. I love this bundle. x
Thank you kate ๐