Hello Lovely Ladies,
I am very happy to add this Winner badge on my blog the below Challenge.
Welcome to My blog. Today’s card for The Spot Challenge-#124 Colour Challenge . This is the First time I am taking part in The Spot Challenge. I am very excited to take part in this fun challenge.
All the Stampin’ Up! Products which I used are available at my Online Store here.
All the Stampin’ Up! Products which I used are available at my Online Store here.
Here is my card,
These are the colours for this week challenge. Click here to take part in this fun challenge The Spot Challenge-#124 Colour Challenge .
I used Stampin’ Up! Forever Fern Bundle ( Save 10% by purchasing Stamps and Dies as a bundle) for today’s card and I used Mint Macaron as my base card followed by embossed ( Greenery embossing folder ) another layer of Mint Macaron. Third layer Blackberry Bliss followed by Whisper White. I Stamped the image using Cinnamon Cider and Blackberry Bliss Stampin’ Classic Ink pad and die cut using Forever Fern dies.
I stamped the sentiments in the Blackberry Bliss Cardstock using the Versamark Ink and used Stampin’ White Emboss Powder, once it stick to the Versamark ink I used the Heat tool to melt it and fussy cut it using scissors. I adhere to the Whisper White Cardstock using Mini Stampin’ dimensionals.
I made another version using the same colour combo for my You tube tutorial.
Video Tutorial: Subscribe to MyStampGarden
Measurements in Metric:
- Base Card Mint Macaron A4 Card Stock : 27.8 cm by 10.5 cm (Cut at half on 10.5 cm on 21cm side, scored and folded at half on 14.9 cm ).
- First Layer Mint Macaron : 10 cm cm by 14.4 cm. ( Embossed using greenery embossing folder)
- Second Layer Blackberry Bliss : 8 cm by 12.4 cm .
- Third Layer Whisper White: 7.7cm by 12.1cm
- Blackberry Bliss: 10 cm by 14.4 cm ( Inside )
- Whisper White: 9.7 cm by 14.1 cm ( Inside )
- Scrap piece of Blackberry Bliss to Stamp the Sentiment.
I created a background on Whisper White by adding the dots using the colours Blackberry Bliss and Cinnamon Cider and I used the Cinnamon Cider enamel dots to decorate next to it like a droplets.
Measurements in Imperial:
- Base Card Mint Macaron: 8.5 “by 11”(Cut at half on 4 1/4″, scored and fold at 5 1/2″ ).
- First Layer Mint Macaron: 4 ” by 5 1/4 ” ( Embossed using greenery embossing layer )
- Second Layer Blackberry Bliss: 3 7/8 ” by 5 1/8 “.
- Third Layer Whisper White:
- Blackberry Bliss : 4″ by 5 1/4″ ( Inside ).
- Whisper White : 3 7/8 ” by 5 1/8″ ( Inside ).
- Scrap piece of Blackberry Bliss to Stamp the Sentiment.
I always love to decorate inside of the card. It gives a complete finishing look to the card. All the product used here are available at my online shop. Click the image at end of the blog post it will take you to my Online shopping.
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Thank you for stopping by! Happy Stamping – Maheswari 🙂
Oh my goodness.. You absolutely rocked this challenge. Your cards are gorgeous! Thanks so much for joining us at The Spot this week! Blessings, Tina DT
Thank you so much for your lovely comment. It's fun to take part in this challenge.
This is gorgeous! I predict a winner for sure!
You are so sweet LeAnne. Thank you for checking out my blog.